Santa Teresa, Nicaragua - 340g
Origin: Dipilto, Nueva Segovia, Nicaragua
Producer: Santa Teresa
Tasting Notes: Key Lime, toasted almond, milk chocolate.
Third generation coffee producer, Luis Joaquin Lovo, runs his award-winning farm in Nueva Segovia, Nicaragua.
Luis “has been given the legacy to continue with passion, the deeply rooted family tradition of coffee farming” and continues to produce the highest quality coffee by following the key principles of; selecting ideal coffee varieties; balancing plant health and nutrition; regulating shade as necessary; picking the optimum ripe cherries; pulping without water while keeping optimal fermentation times, and using spring water to wash in water channels.
Santa Teresa is recognisable at first sip with its notes of key lime, toasted almond, and milk chocolate.