If you're a fan of iced coffee and you prefer to make your own, we have just the method for you.
Find a big jug – the bigger the better!
Grab your favourite bag of Café Grumpy coffee beans (tip: Heartbreaker and Momentum are both great choices for a long iced drink) and grind them all up.
Grind your beans on a coarse setting.
Assuming you’ve used one of our 340g bags, mix your ground coffee with around 2.5 litres of room temperature, filtered water.
Stir the grounds and water with a wooden spoon until completely mixed together.
Cover and let it sit at room temp for 18 hours.
Strain through a filter such as a colander or tea strain.
You now have a delicious cold brew concentrate!
To serve, cut with water (50/50 or to taste) and serve over ice. Enjoy!